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The award-winning #1
best-selling recipe management
software.
Master Chef
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Nutritional Analysis
 

Apart from the Ingredient Glossary, the ingredient properties also include the nutrient analysis, which is a breakdown of the ingredient's nutrients and the amount per 100g, 100ml or any amount that you like.

RDA's are also calculated either on the standard DV of 2000 calories or any DV that suits you.

You can either link ingredients and recipes to USDA ingredients or event to other recipes. Alternatively you can enter the nutritional information yourself (either as fixed amounts or as percentages of the DV).

     
 
Other interesting features
  • Customizable Reports

    Use any of the many templates that come with Master Chef or create your own templates using Microsoft Word. Use any formatting and styles that you like. All you need to do is select a template for any recipe, shopping list, supplier or menu and print. Ideal for printing recipe index cards.

  • Glossary

    The glossary contains a wealth of information about well known, less known and regional ingredients.

  • Web look-and-feel

    Master Chef has been redesigned from the ground up improving on the previous versions, by focusing more on tasks rather than too much content, and by providing a web-like look-and-feel. New interface elements have been developed solely for this new interface, making it easier for the user to access any of the most import tasks with one click.

  • Categories

    Set up any number of categories so you can further categorize your items.

  • Archiving

    Archive information that is old and not needed any more. By archiving recipe boxes you create a backup that still contains the old information and you will purge deleted information from the original recipe box.

 
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